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Castelo de Alandroal
Red Wine

DOC Alentejo
Description With distinct aromas, full-bodied and velvety and with a long finish.
Castelo de Alandroal Tinto 0
Tasting NotesIntense ruby colour, distinctive and fresh aroma of wild berries with hints of vanilla. Full-bodied and velvety flavour, with a long and persistent finish.
Adega de Redondo
Grape Varieties Aragonez, Trincadeira and Alicante Bouschet
Winemaking Slight pre-fermentative maceration at low temperature, followed by fermentation in stainless steel vats with controlled temperature at 24ºC.
Conservation Bottles laid down in a ventilated cellar, between 12ºC and 13ºC and with relative humidity close to 60%.
Service It should be served at a temperature between 16ºC and 18ºC.

The wines of Adega de Redondo convey our essence and their quality has been proven!

Castelo de Alandroal - Red Wine
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